Chocolate Caramel Pecan Squares

• 12 graham crackers
• 2 pkg. (7 oz. each) chocolate covered caramel candies
• 1/3 cup heavy cream
• 1-1/2 cup pecans, toasted and chopped *

1. Completely cover the bottom of a 10x15-inch rimmed cookie sheet with the graham crackers; set aside.
2. In a heavy saucepan, heat and stir the candies and cream over low heat, until the candies melt.
3. Spread the chocolate mixture over the graham crackers; quickly sprinkle with the nuts, gently pressing them into the chocolate.
4. Cool for 10 to 15 minutes, then cut into bars or break into chunks like brittle.
5. Serve immediately, or store in an airtight container until ready to serve.

crackers, chocolate covered caramel candies, heavy cream, pecans

Taken from www.foodgeeks.com/recipes/2015 (may not work)