Captain Bill's Griller Thriller

• 2 cups Jack Daniels (black) bourbon
• 1 cup finely chopped sweet onion
• 1/2 cup finely chopped roasted red sweet pepper
• 2 heads roasted garlic, smashed
• 2 tbsp coarsely ground black pepper
• 3 tbsp Worcestershire sauce
• 2 cups ketchup
• 1 cup hoisin sauce
• 2 tbsp Tabasco sauce (or to taste if you like it hotter)

1. Set aside the two cups of bourbon.
2. Mix all remaining ingredients in a deep pan.
3. Turn on the heat to a low simmer and very carefully (don't spill any) stir in one cup of the bourbon.
4. Add ice to the second cup of bourbon and sip while occasionally stirring the sauce.
5. Simmer for 1 hour, replenishing the sipping liquid as required.
6. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
7. Therefore, Food Network cannot attest to the accuracy of any of the recipes.

daniels, sweet onion, red sweet pepper, garlic, ground black pepper, worcestershire sauce, ketchup, hoisin sauce, tabasco sauce

Taken from www.foodnetwork.com/recipes/captain-bills-griller-thriller-recipe.html (may not work)