Spicy Pickled Garlic

• 4 heads of garlic
• boiling water
• 1/2 tsp (2 ml) sugar
• 1 tsp (5 ml) red chile flakes
• 1/2 tsp (2 ml) oregano
• 1/2 cup (125 ml) white vinegar
• 3/4 cuip water
• 1 tbsp (15 ml) salt

1. Separate, but don't peel garlic cloves.
2. Blanch in boiling water 1 minute.
3. Strain and put into cold water.
4. Peel cloves, and put in a clean jar.
5. Add sugar, chile, oregano to jar.
6. Boil vinegar, water, and salt in small pan.
7. Pour boiling mixture over garlic to fill jar.
8. Seal and refrigerate about a week, or at least a few days, before eating.

garlic, boiling water, sugar, red chile flakes, oregano, white vinegar, water, salt

Taken from online-cookbook.com/goto/cook/rpage/0002A0 (may not work)