Apple, Endive and Stilton Salad

• 2 tablespoons white wine vinegar
• 1 tablespoon red wine vinegar
• 12 teaspoon Dijon mustard
• 14 teaspoon sugar
• 2 tablespoons extra virgin olive oil
• 1 small shallot, minced
• 18 teaspoon salt
• fresh ground black pepper
• 2 tablespoons unsalted butter
• 1 cup walnuts, chopped coarse
• 12 teaspoon sugar
• 2 large Belgian endive
• 2 granny smith apples
• 12 cup Stilton cheese, crumbled
• 2 tablespoons chopped fresh tarragon leaves
• fresh ground pepper

1. Make vinaigrette:.
2. In a small bowl whisk together vinegars, mustard, and sugar.
3. Add oil in a stream, whisking, and whisk vinaigrette until emulsified.
4. Stir in shallot, salt and black pepper.
5. In a small saucepan melt butter over moderate heat and add walnuts and sugar.
6. Cook walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
7. Cut endives lengthwise into julienne strips.
8. Halve and core apples and cut into julienne strips.
9. In a large bowl combine endives, apples, walnuts, Stilton, tarragon, and vinaigrette, tossing gently, and season with salt and white pepper.

white wine vinegar, red wine vinegar, mustard, sugar, extra virgin olive oil, shallot, salt, fresh ground black pepper, unsalted butter, walnuts, sugar, endive, granny smith apples, stilton cheese, tarragon, fresh ground pepper

Taken from www.food.com/recipe/apple-endive-and-stilton-salad-94919 (may not work)