Buffalo Chicken Meatballs

• 1 lb Ground Chicken
• 3/4 cup Panko Bread Crumbs
• 1 large Egg
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 2 Green Onions, Thinly Sliced
• 3/4 cup Franks Red Hot Buffalo Sauce
• 1/4 cup Ranch Dressing

1. Preheat oven to 400F.
2. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
3. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste.
4. Using a wooden spoon or clean hands, stir until well combined.
5. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
6. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
7. Place meatballs into a slow cooker(Crock pot).
8. Add buffalo sauce and gently toss to combine.
9. Cover and cook on low heat for 2 hours.
10. Serve immediately, drizzled with ranch dressing, if desired.

ground chicken, bread crumbs, egg, garlic, onion, green onions, buffalo sauce, ranch dressing

Taken from cookpad.com/us/recipes/354822-buffalo-chicken-meatballs (may not work)