How to Warm Up Inexpensive Storebought Kabayaki Eel

• 1 Pre-cooked eel with sauce
• 1 tsp Sake
• 1 an appropriate amount Vegetable oil
• 1 The sauce that comes with the eel

1. To make ready: Aluminum foil, a brush.
2. (If you don't have a brush, use paper towels or something to spread the oil.
3. Leave out the eel until it reaches room temperature.
4. Wipe off any sauce on the surface of the eel, an sprinkle 1 teaspoon of sake evenly over it.
5. Leave to rest for a while as you work through the tasks outline in Step 3.
6. Cut the aluminum foil to fit the oven grill.
7. Brush the shiny side of the foil with vegetable oil, and preheat the grill.
8. Put the eel on the oiled foil skin side down, and grill with medium heat for 3 minutes until the oil on the surface of the eel starts to bubble up and it starts to smell nice.
9. Turn the eel over, brush with the sauce in the accompanying packet, and it's done.
10. Time-saving tips!
11. Since you line the grilling with foil, it won't get dirty.
12. Also, if you leave the eel on the tray it comes in when you wipe off the sauce you'll save yourself some more washing up.
13. A recipe using eel:
14. Another recipe using eel:
15. If you think "But eel is still expensive!"
16. try out this.

sake, appropriate amount

Taken from cookpad.com/us/recipes/169240-how-to-warm-up-inexpensive-storebought-kabayaki-eel (may not work)