Strawberry Pina Colada Pie

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1/4 cup milk
• 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 1 (6 ounce) HONEY MAID Graham Pie Crust
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1 1/4 cups sliced fresh strawberries

1. Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
2. Refrigerate 3 hours or until firm.
3. Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.

philadelphia cream cheese, milk, pie filling, pineapple, honey maid, s angel, fresh strawberries

Taken from www.allrecipes.com/recipe/167139/strawberry-pina-colada-pie/ (may not work)