Berry Peach Crisp Recipe

• 6 med ripe peaches, peeled, halved and pitted
• 3 c. fresh strawberries, quartered
• 1 c. blueberries, rinsed, stemmed and patted dry
• 1 Tbsp. unbleached flour
• 1/2 c. packed light brown sugar
• 1 tsp grated lemon peel
• 1/2 tsp grnd cinnamon Topping
• 1 c. rolled oats
• 1/2 c. graham cracker crumbs (about 4 crackers)
• 1/4 c. packed dark brown sugar
• 1/4 c. canola oil

1. 8 SERVINGS DAIRY-FREE
2. Tart blueberries and perfectly ripe strawberries and peaches give this crisp its delicate sweetness.
3. Preheat oven to 375degrees.
4. Lightly coat a 13- by 9-inch baking dish with non-stick cooking spray.
5. In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon.
6. Mix gently with rubber spatula and transfer to prepared dish.
7. Topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil.
8. Mix with hands to thoroughly distribute oil.
9. Sprinkle crumble topping over blueberries.
10. Bake till blueberries are bubbling in center and topping is browned, 40 to 50 min.
11. To serve, spoon crisp into dishes while still hot.

peaches, fresh strawberries, blueberries, flour, brown sugar, lemon peel, cinnamon topping, rolled oats, graham cracker crumbs, brown sugar, canola oil

Taken from cookeatshare.com/recipes/berry-peach-crisp-83729 (may not work)