Pearl Necklace

• 1 12 cups crushed ice
• 1 12 ounces vodka
• 12 ounce white Creme de Cacao
• 12 ounce half-and-half cream
• 1 chocolate kiss candy

1. Chill a martini glass.
2. Fill a cocktail shaker with the ice and add the vodka, creme de cacao, and half & half.
3. Shake well to blend and chill.
4. Place the chocolate kiss candy in the bottom of the chilled glass.
5. Strain mixture into the glass and serve.
6. Enjoy!

crushed ice, vodka, white creme, cream, chocolate

Taken from www.food.com/recipe/pearl-necklace-396987 (may not work)