Mini Baked Potatoes With Mascarpone and Prosciutto Bits

• 8 small yukon gold potatoes
• 3 tablespoons prosciutto, bits
• 12 cup mascarpone (or creme fraiche)
• 2 tablespoons chives, chopped

1. Preheat oven to 350 degrees F.
2. Wash and dry potatoes.
3. Spread a 1/4-inch bed of Kosher salt in a baking dish and top with potatoes.
4. Prick the top of the potatoes.
5. Bake for about 40 min, or until potatoes are cooked throughout.
6. Cut an X in the top of each potato, and push in the sides to split open.
7. Divide the prosciutto bits, mascarpone, and chives among the potatoes and serve immediately.

gold potatoes, mascarpone, chives

Taken from www.food.com/recipe/mini-baked-potatoes-with-mascarpone-and-prosciutto-bits-174134 (may not work)