Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

• 1 bunch cilantro, chopped coarsely
• 1 habanero chile, chopped
• 4 shallots, chopped
• 2 lemons, zested
• 2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
• 1 cup coconut milk
• 1/4 cup soy sauce
• 1/4 vegetable oil
• 16 jumbo shrimp, cleaned, deveined
• 8 sugarcane skewers
• Marinade
• 1/4 bunch cilantro leaves, as garnish

1. Puree all marinade ingredients in a blender.
2. Reserve 2 tablespoons of marinade.
3. Skewer two shrimp per sugarcane and place in marinade and refrigerate.
4. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked.
5. Serve with a drizzle of the reserved marinade and cilantro, as garnish.

cilantro, chile, shallots, lemons, necessary, coconut milk, soy sauce, vegetable oil, jumbo shrimp, skewers, marinade, cilantro

Taken from www.foodnetwork.com/recipes/sugarcane-skewered-shrimp-with-chile-cilantro-rub-recipe.html (may not work)