Caribou Empanadas

• 1 pound caribou ground
• 1/4 cup butter
• 2 large onions chopped
• 1/2 cup olives chopped
• 1/2 cup celery chopped
• 2 each jalapeno pepper chopped
• 1 x salt to taste
• 1 x black pepper to taste
• 2 tablespoons vinegar
• 8 ounces tomato sauce
• 2 tablespoons worcestershire sauce
• 1 each pie shell (9 inch)

1. In a large skillet, melt butter, and brown meat.
2. Add other ingredients and simmer about 20 min.
3. Remove from the stove and chill.
4. Make your favorite pie pastry, cut in circles about the size of a cup.
5. Place the meat mixture in center and fold over, pricking with fork.
6. Place on greased cookie sheet and bake in 350F (180C) oven, 20 to 25 minutes.

ground, butter, onions, olives, celery, jalapeno pepper, salt, black pepper, vinegar, tomato sauce, worcestershire sauce, pie shell

Taken from recipeland.com/recipe/v/caribou-empanadas-298 (may not work)