S'more Cheesecake

• 2 cups graham crumbs
• 1/3 cup butter, melted
• 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 3/4 cup sugar
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, cooled
• 3 eggs
• 3 cups Jet-Puffed Miniature Marshmallows, divided
• 2 tsp. milk
• 2 Tbsp. Baker's Semi-Sweet Chocolate Chips

1. Heat oven to 350 degrees F.
2. Combine graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
3. Beat cream cheese and sugar in large bowl with mixer until blended.
4. Add melted chocolate; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
6. Bake 40 to 45 min.
7. or until centre is almost set.
8. Run knife around rim of pan to loosen cake.
9. Refrigerate cheesecake 4 hours.
10. Heat broiler.
11. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 min.
12. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec.
13. Spread onto cheesecake.
14. Top with remaining marshmallows.
15. Broil, 6 inches from heat, 1 min.
16. or until golden brown.
17. Cool 10 min.
18. before removing rim of pan.
19. Garnish with chocolate chips.

graham crumbs, butter, cream cheese, sugar, chocolate, eggs, jet, milk, chocolate chips

Taken from www.kraftrecipes.com/recipes/smore-cheesecake-169576.aspx (may not work)