Bruschetta With Chopped Tomato Salad Recipe

• FOR THE SALAD
• 2 c. Tomato -- minced
• 1 c. Red bell pepper -- minced
• 1 c. Yellow bell pepper -- Minced
• 1 c. Onion -- minced
• 2 tsp Capers
• 3 Tbsp. Fresh basil -- minced
• 1 Tbsp. Balsamic vinegar
• 2 tsp Lemon juice -- freshly Squeezed Black pepper -- to taste
• 1 x Clove garlic -- peeled and Chopped
• 1 tsp Dry oregano FOR THE BRUSCHETTA
• 8 slc Pizza dough baguette -- see Recipe
• 3 x Cloves garlic -- peeled and Halved

1. Put all the salad ingredients into a large mixing bowl and toss thoroughly.
2. Cover and chill for 1 hour.
3. Preheat the broiler.
4. Arrange the bread on the broiler rack and broil about 2 min per side, till browned.
5. Remove the bread slices and rub them with the cut side of the garlic halves.
6. Throw away the garlic.
7. Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.

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Taken from cookeatshare.com/recipes/bruschetta-with-chopped-tomato-salad-94250 (may not work)