Gramps Italian Pasta Salad

• 12 ounces tri-color spiral pasta
• 14 lb genoa salami (diced)
• 14 lb deli style pepperoni (diced)
• 12 cup green olives (chopped)
• 1 shallot (chopped)
• 14 cup shredded cheddar cheese
• 12 cup fat-free Italian salad dressing
• 1 tablespoon parsley flakes

1. Cook and drain pasta.
2. Diced salami and pepperoni.
3. Chop olives and shallot.
4. In a bowl, add 1/4 cup dressing to pasta and toss.
5. Add the remaining ingredients and 1/4 cup dressing and mix.
6. Sprinkle with parsley flakes and chill.
7. Enjoy.

pasta, genoa salami, deli style pepperoni, green olives, shallot, cheddar cheese, italian salad dressing, parsley flakes

Taken from www.food.com/recipe/gramps-italian-pasta-salad-209391 (may not work)