Sriracha Honey Salmon

• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 tablespoon sriracha chile paste
• 1 tablespoon grated onion
• 1 tablespoon grated jalapeno pepper
• 1 teaspoon soy sauce
• 1/2 teaspoon dried cilantro
• 1 splash lime juice
• 2 (4 ounce) skin-on salmon fillets
• 1 1/2 teaspoons extra-virgin olive oil

1. Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
3. Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet.
4. Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.

honey, sriracha sauce, sriracha chile paste, onion, jalapeno pepper, soy sauce, cilantro, lime juice, salmon, extravirgin olive oil

Taken from www.allrecipes.com/recipe/256863/sriracha-honey-salmon/ (may not work)