Couscous Chicken Skillet

• 1 lb ground chicken
• 1 onion, chopped
• 29 ounces diced tomatoes
• 1 14 cups hot water, broth may be substituted
• 10 ounces uncooked couscous
• 1 cup green peas (fresh or frozen)
• 1 cup white corn
• 3 cloves garlic
• 2 tablespoons parsley
• 1 tablespoon dried basil
• salt and pepper

1. In a skillet, brown chicken along with onion and garlic Add tomatoes, water, couscous, corn and peas.
2. Stir, if it gets too dry add more water.
3. Add seasonings, remove from heat, cover.
4. Allow to sit for five minutes, if it seems too dry add more water 1/4 cup at a time.
5. and then serve.

ground chicken, onion, tomatoes, hot water, couscous, green peas, white corn, garlic, parsley, basil, salt

Taken from www.food.com/recipe/couscous-chicken-skillet-90681 (may not work)