Sauted Green Beans With Garlic

• 1 lb Fresh green beans, stems removed.
• 2 clove of garlic minced.
• 2 tbsp Extra-virgin olive oil.

1. Heat evvo in a large skillet.
2. Add green beans and saute about three minutes.
3. Add garlic and saute an additional minute.
4. Remove from heat and serve.

green beans, clove of garlic, extravirgin olive oil

Taken from cookpad.com/us/recipes/365236-sauted-green-beans-with-garlic (may not work)