Tropic-A-Licious Fruity Blintzes

• 1 tablespoon low-sugar strawberry preserves
• 1 teaspoon water
• 2 tablespoons diced mango
• 3 tablespoons fat-free cottage cheese
• 1 tablespoon fat-free cream cheese, at room temperature
• 1/2 teaspoon white sugar
• 1 tablespoon crushed pineapple in juice, partially drained
• 1 tablespoon shredded sweetened coconut
• 1 (9-inch) piece ready-to-use crepe (such as Melissa's(R))

1. Combine strawberry preserves and water in a small microwave-safe bowl. Microwave until warm, about 10 seconds. Stir in mango.
2. Mix cottage cheese, cream cheese, and sugar together in a bowl until creamy and blended. Stir in pineapple and coconut.
3. Tear crepe gently in half. Lay halves on a flat work surface with cut sides facing away from you. Spoon half of the cottage cheese mixture into the center of each half; fold in sides, top, and bottom like an envelope. Place seam-side down on a plate.
4. Microwave preserves mixture to reheat, about 20 seconds. Stir and spoon over filled crepes.

lowsugar, water, mango, cottage cheese, cream cheese, white sugar, pineapple, coconut, crepe

Taken from www.allrecipes.com/recipe/257971/tropic-a-licious-fruity-blintzes/ (may not work)