Fresh Peach Cobbler

• 14 lb light margarine
• 1 cup whole wheat flour
• 1 cup sugar crystals
• 1 cup skim milk
• 1 egg
• 2 teaspoons baking powder
• 4 peaches, peeled and sliced

1. Melt butter in 9 X 13 inch pan.
2. Mix flour, sugar, milk, egg and baking powder.
3. Pour into pan with melted butter.
4. Add fruit (and a little water if desired).
5. Sprinkle cinnamon and additional sugar on top.
6. Bake at 375 until golden brown (about 45 minutes).

light margarine, whole wheat flour, sugar crystals, milk, egg, baking powder, peaches

Taken from www.food.com/recipe/fresh-peach-cobbler-69184 (may not work)