Chocolate Caramel Treat Recipe

• 1 box German chocolate cake mix
• 1 jar caramel ice cream topping
• 1 (12 ounce.) bag chocolate chips
• 1 stick butter
• 1 tbsp. water

1. Mix dry cake mix and butter together with fork, then fold in water.
2. Press half of the batter into a 9 x 13 inch pan.
3. Bake at 350 degrees for 6 min.
4. Remove cake from oven.
5. Spread caramel over cake; sprinkle chocolate chips over caramel, then sprinkle remaining cake mix over top.
6. Bake for an additional 15 min.

chocolate cake, caramel ice cream topping, chocolate chips, butter, water

Taken from cookeatshare.com/recipes/chocolate-caramel-treat-53579 (may not work)