Charred-Onion Mashed Potatoes

• 1 1/2 pounds unpeeled all-purpose potatoes
• 1 teaspoon salt
• 6 tablespoons butter
• 1 onion, minced
• 1/4 cup hot milk
• Salt and pepper

1. Put 1 1/2 pounds unpeeled all-purpose potatoes, cut into 1-inch cubes, in a medium saucepan and cover with water.
2. Add 1 teaspoon salt and boil over moderate heat until tender, about 15 minutes.
3. Drain, return to the pan and keep warm.
4. Melt 4 tablespoons unsalted butter in a skillet.
5. Add 1 minced onion and cook over moderately low heat, stirring, until well browned, about 20 minutes.
6. Mash the potatoes with 1/4 cup hot milk and 2 tablespoons butter.
7. Stir in the onions and season with salt and pepper.

potatoes, salt, butter, onion, hot milk, salt

Taken from www.foodandwine.com/recipes/charred-onion-mashed-potatoes (may not work)