Apple Oatbran Scones Recipe

• 3 c. All-purpose flour
• 1/2 c. Sugar
• 2 Tbsp. Baking pwdr
• 2 tsp Cinnamon
• 1 c. Margarine
• 2 c. Oatbran
• 2 x Golden brown Delicious apples, grated with skin
• 2/3 c. Currants
• 3/4 c. 2 % lowfat milk
• 4 x Egg whites

1. In a large mixing bowl, mix together flour, sugar, baking pwdr and cinnamon.
2. Use two knives to cut margarine into a dry mix till crumbly.
3. Stir in oatbran, grated apple, and currants.
4. In a measuring c., whisk together 4 egg whites with lowfat milk.
5. Mix egg mix into oatbran mix till moistened.
6. Grease large cookie sheet and spread dough so which it is approximately 1 inch thick, 9 inches wide and 15 inches long.
7. Score the dough into at least 18 squares.
8. Bake at 375 deg F for 25-30 min.
9. Best served hot with jam.

allpurpose, sugar, baking pwdr, cinnamon, margarine, oatbran, golden brown delicious apples, currants, milk, egg whites

Taken from cookeatshare.com/recipes/apple-oatbran-scones-67366 (may not work)