Italian Burger Melt

• 1 lb ground beef
• 1 (11 1/8 ounce) can Italian tomato soup, condensed
• 14 cup water
• 4 slices mozzarella cheese, process american (about 4 Ounces) or 4 slices monterey jack cheese (about 4 Ounces)
• 4 hamburger buns, split and toasted

1. Shape beef into 4 patties, 1/2 inch thick.
2. In medium skillet over medium-high heat, cook patties until.
3. browned.
4. Set patties aside.
5. Pour off fat.
6. Add soup and water.
7. Heat to a boil.
8. Return patties to pan.
9. Reduce heat to low.
10. Cover and cook 10 minutes or until patties.
11. are no longer pink (160F).
12. Place cheese on patties and cook until cheese is melted.
13. Place.
14. patties on 4 roll halves.
15. Top with soup mixture and remaining.
16. roll halves.
17. Makes 4 sandwiches.

ground beef, tomato soup, water, mozzarella cheese, buns

Taken from www.food.com/recipe/italian-burger-melt-18182 (may not work)