Lotus Rice

• 2 cups rice brown, short grain
• 1/2 cup lotus seeds dry
• 3 1/2 cups water
• 1 cup almonds sliced, roasted

1. Wash rice and lotus seeds and place in a pressure cooker.
2. Add water and soak for 3 to 5 hours, until softened.
3. Add salt and secure lid.
4. On medium-high heat, bring pressure up to 15 pounds.
5. Lower heat and place a flame deflector or heat diffuser beneath the pressure cooker.
6. Cook for 50 minutes.
7. Remove from heat and allow pressure to reduce.
8. Mix in almonds and serve hot.

rice brown, lotus seeds dry, water, almonds

Taken from recipeland.com/recipe/v/lotus-rice-39414 (may not work)