Super Cheap! A Simple and Delicious Tofu Okonomiyaki

• 1/3 Cabbage
• 1 block Tofu
• 1 Egg
• 50 ml Water
• 100 grams Flour
• 8 shakes Salt and pepper
• 1 1/2 tsp Dashi stock granules
• 1 tsp Soy sauce
• 1 Japanese leek (if you have)
• 1 Cheese (if you have)
• 1 Okonomiyaki sauce, mayonnaise

1. Shred the cabbage and mince the green onion.
2. Mix the egg and water.
3. Put the flour in a bowl and add the egg and tofu.
4. Whip with a whisk and season with dashi stock granules, salt and pepper, and soy sauce.
5. Use chopsticks from here.
6. Add the cabbage and leek in two batches.
7. Add cheese if available.
8. Heat oil in a pan, cook the batter, and cover with a lid for 7 minutes.
9. When one side of the okonomiyaki starts to brown, flip it over and cook for another 5 minutes covered with a lid.
10. Flip it over again and cook over high heat without the lid for 2 minutes.
11. Squirt okonomiyaki sauce, mayonnaise, or ponzu if you prefer.

cabbage, egg, water, flour, salt, granules, soy sauce, japanese, cheese, mayonnaise

Taken from cookpad.com/us/recipes/158713-super-cheap-a-simple-and-delicious-tofu-okonomiyaki (may not work)