Mexican Chopped Salad with Honey-Lime Dressing

• 2 1/2 cups chopped romaine lettuce
• 1 can (15.5 oz) black beans, rinsed and well drained
• 3/4 cup chopped seeded tomato
• 3/4 cup chopped peeled jicama
• 3/4 cup fresh corn kernels, uncooked (or frozen or canned)
• 3/4 cup thinly sliced radishes
• Half a ripe avocado, diced
• 1 red bell pepper, chopped
• 1/4 cup crumbled reduced-fat feta cheese
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tbsp honey
• 2 tbsp finely chopped fresh cilantro
• 1 garlic clove, peeled and minced
• 1 tsp chopped jalapeno pepper (use canned for less heat)

1. Toss all salad ingredients in a large bowl.
2. In separate bowl, mix dressing ingredients.
3. Pour dressing over mixture and toss again.
4. Season with salt and pepper to taste.

romaine lettuce, black beans, tomato, jicama, fresh corn kernels, radishes, avocado, red bell pepper, feta cheese, lime juice, olive oil, honey, fresh cilantro, garlic, jalapeno pepper

Taken from www.epicurious.com/recipes/food/views/mexican-chopped-salad-with-honey-lime-dressing-230154 (may not work)