Valentine's Day Sweet Pooch Pancakes - Rachael Ray

• 2 large eggs
• 1 cup milk
• 1 12 tablespoons butter, melted or 1 12 tablespoons vegetable oil
• 1 tablespoon honey
• 1 cup whole wheat flour
• 12 cup all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon ground cinnamon
• cooking spray
• 2 cups sliced bananas, berries, and mango
• 1 cup plain yogurt

1. Preheat griddle or large nonstick over medium heat.
2. In a medium bowl, whisk together the eggs, milk, butter and honey.
3. Gently whisk in the 2 flours, the baking powder and cinnamon.
4. Spray the griddle with cooking spray.
5. Drop the batter, 2 tablespoons at a time, onto the greased griddle; cook until bubbles begin to form and break, about 3 minutes.
6. Press a few pieces of fruit into each pancake, then flip and cook until brown on the bottom, about 2 minutes.
7. Drizzle with the yogurt and top with the remaining fruit.

eggs, milk, butter, honey, whole wheat flour, flour, baking powder, ground cinnamon, cooking spray, bananas, plain yogurt

Taken from www.food.com/recipe/valentines-day-sweet-pooch-pancakes-rachael-ray-408479 (may not work)