Rainbow Raditore with Chicken, Broccoli, Red Peppers

• 12 ounces pasta, corkscrew
• 1 tablespoon olive oil
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup artichokes marinated
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 each lemon juiced
• 1 clove garlic
• 1/2 cup chicken cubed
• 1/2 cup broccoli florets
• 1/4 cup sweet red bell peppers
• 2 tablespoons olives sliced
• 2 tablespoons basil fresh
• 1 x salt and black pepper to taste

1. Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 tablespoon olive oil.
2. In a blender combine mayonnaise, sour cream, artichoke, parmesan, lemon, garlic.
3. Blend until smooth.
4. In large bowl combine pasta and the last 5 ingredients.
5. Toss together with dressing.

pasta, olive oil, mayonnaise, sour cream, artichokes, parmesan, lemon juiced, clove garlic, chicken, broccoli florets, sweet red bell peppers, olives, basil fresh, salt

Taken from recipeland.com/recipe/v/rainbow-raditore-chicken-brocco-46139 (may not work)