Sesame Asparagus

• 2 bunches asparagus
• 1 12 tablespoons sesame oil
• 1 12 tablespoons sesame seeds
• 2 -3 tablespoons light soy sauce

1. Trim the ends from your asparagus.
2. Put sesame oil in wok or fry pan on medium-high heat.
3. Once oil is heated, fry asparagus turning occasionally for 3-4 minutes or until tender.
4. (I like mine al-dente).
5. Add soy sauce and continue to cook in soy sauce stirring occasionally for 2-3 minutes (again until your liking).
6. Right before serving sprinkle sesame seeds and toss to coat.

bunches asparagus, sesame oil, sesame seeds, soy sauce

Taken from www.food.com/recipe/sesame-asparagus-284499 (may not work)