Bubbly Cheddar Tomatoes

• 40 large cherry tomatoes
• 3 ounces aged cheddar cheese, Kerrygold, cut into 1/4 inch squares
• 14 cup pesto sauce, prepared
• 14 cup herb crouton, crushed
• 1 tablespoon butter, Kerrygold's Pure Irish

1. Heat oven to 450F
2. Cut small piece off the bottom of each tomato to sit flat on baking sheet.
3. With sharp knife cut top off each tomato; remove seeds with small spoon.
4. Spoon pesto into tomatoes and top with cheese, dividing equally.
5. Combine crumbs and butter and sprinkle over tomatoes.
6. Bake 5 minutes or until bubbly.
7. Serve warm.

cherry tomatoes, cheddar cheese, pesto sauce, herb crouton, butter

Taken from www.food.com/recipe/bubbly-cheddar-tomatoes-360057 (may not work)