Beef Enchiladas

• 1 lb. ground beef or 1 lb. boneless skinless chicken breasts, chopped
• 1 cup TACO BELL Thick & Chunky Salsa, divided
• 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food, divided
• 10 flour tortillas

1. Brown meat in large skillet; drain.
2. Add 1/2 cup of the salsa and 1 cup of the VELVEETA; cook and stir on medium-low heat until VELVEETA is completely melted.
3. Spoon 1/4 cup meat mixture down center of each tortilla; roll up.
4. Arrange, seam-side down, in 12x8-inch microwavable dish.
5. Top with remaining salsa and VELVEETA.
6. Cover loosely with plastic wrap.
7. Microwave on HIGH 4 minutes until VELVEETA is melted.
8. Take a Shortcut: Substitute 1 pkg.
9. (6 oz.)
10. LOUIS RICH Grilled Beef or Chicken Breast Strips for the browned ground beef.
11. Mix strips, 1/2 cup of the salsa and 1 cup of the process cheese food in medium saucepan; cook and stir on medium-low heat until process cheese food is completely melted.
12. Continue as directed.

ground beef, taco, cheddar flavor, flour tortillas

Taken from www.kraftrecipes.com/recipes/-6055.aspx (may not work)