Granola Just Too Good!

• 14-12 cup honey
• 1 12 teaspoons vanilla extract
• 14-12 cup packed brown sugar
• 14-12 cup canola oil
• 1 12-3 teaspoons cinnamon, to taste
• 12 teaspoon grated nutmeg
• 12 teaspoon cardamom
• 34 teaspoon salt
• 6 cups rolled oats
• 12 cup wheat germ
• 14 cup natural bran
• 14 cup coarsely chopped almonds or 14 cup pecans or 14 cup cashews or 14 cup peanuts or 14 cup walnuts
• 14 cup unsweetened dried shredded coconut
• 14 cup sesame seeds
• 14 cup sunflower seeds
• 14 cup nonfat dry milk powder
• 1 cup raisins or 1 cup dried cranberries or 1 cup chopped dried apricot

1. Preheat oven to 300F Grease 3 large baking sheets with rims.
2. In a microwave proof dish mix first 8 ingredients and cook 1 minute till sugar id dissolved.
3. Take note to use more of the sugar and oil if you want a sweeter, stickier mix or less for a low calorie mix.
4. DO NOT boil.
5. Mix the remaining ingredients except the raisins, cranberries and apricots.
6. Pour syrup over the oat mixture.
7. Stir with a wooden spoon until syrup coats all ingredients.
8. Spread granola thinly and evenly on baking sheets and bake about 15-20 min, or until lightly browned.
9. Spoon into a large bowl, add dried fruit and mix thoroughly.
10. Cool.
11. Store in a tightly covered container and keep in a cool dry place.
12. Enjoy without guilt!

honey, vanilla, brown sugar, canola oil, cinnamon, nutmeg, cardamom, salt, rolled oats, germ, natural bran, almonds, coconut, sesame seeds, sunflower seeds, nonfat dry milk powder, raisins

Taken from www.food.com/recipe/granola-just-too-good-103335 (may not work)