Rice Muffins

• 1 12 cups flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 tablespoons sugar
• 3 tablespoons soft shortening or 3 tablespoons liquid oil
• 1 cup cold cooked white rice
• 1 egg, beaten
• 1 14 cups milk
• 12 cup cubed cheddar cheese

1. Sift dry ingredients togther.
2. Cut in shortening or stir in oil.
3. Add rice, egg, cheese and milk; mix enough to moisten dry ingredients.
4. Grease muffin tins.
5. Fill muffin tins 3/4 full.
6. Bake 425 degrees for 25 minutes.

flour, baking powder, salt, sugar, shortening, cold cooked white rice, egg, milk, cheddar cheese

Taken from www.food.com/recipe/rice-muffins-214085 (may not work)