Tofu Munchies
- 1 lb extra firm tofu
- 12 cup plain flour
- 1 teaspoon chili powder
- 12 teaspoon cumin
- 3 -4 tablespoons nutritional yeast
- 1 cup beef broth (I use homemade)
- 3 tablespoons oil, for frying
- Combine flour, chili powder, cumin and yeast in a shallow container.
- Cut tofu into 1/2 inch strips and marinate in broth.
- Squeeze most, but not all, of the marinade out of the strips and roll in flour mixture.
- Fry over medium heat in the oil until they are crispy, turning to make sure all sides are cooked.
- Drain on paper towels.
extra firm, flour, chili powder, cumin, nutritional yeast, beef broth, oil
Taken from www.food.com/recipe/tofu-munchies-253320 (may not work)