Tofu Munchies

• 1 lb extra firm tofu
• 12 cup plain flour
• 1 teaspoon chili powder
• 12 teaspoon cumin
• 3 -4 tablespoons nutritional yeast
• 1 cup beef broth (I use homemade)
• 3 tablespoons oil, for frying

1. Combine flour, chili powder, cumin and yeast in a shallow container.
2. Cut tofu into 1/2 inch strips and marinate in broth.
3. Squeeze most, but not all, of the marinade out of the strips and roll in flour mixture.
4. Fry over medium heat in the oil until they are crispy, turning to make sure all sides are cooked.
5. Drain on paper towels.

extra firm, flour, chili powder, cumin, nutritional yeast, beef broth, oil

Taken from www.food.com/recipe/tofu-munchies-253320 (may not work)