Asian Aromatic Chicken Recipe

• 2 tablespoons minced green onions
• 1 tablespoon minced peeled fresh ginger
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons dry sherry
• 1 1/2 teaspoons hoisin sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon sambal oelek (ground fresh chile paste) or chile paste with garlic
• 1 (3-inch) cinnamon stick, broken
• 1 star anise
• 4 (8-ounce) chicken breast halves, butterflied
• 1 cup fat-free, less-sodium chicken broth
• Cooking spray

1. 1.
2. Combine first 9 ingredients in a large zip-top plastic bag.
3. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
4. 2.
5. Remove chicken from bag, reserving marinade.
6. 3.
7. Using about a Tbps oil, fry the chicken breasts for about 3 min on each side.
8. Add marinade and broth.
9. Bring to a boil.
10. Cover and let simmer until chicken is cooked.
11. 4.
12. Remove chicken from pan.
13. Return marinade mixture to a boil over high heat.
14. Cook until reduced to 1/2 cup (about 2 minutes).
15. Serve sauce with chicken.

green onions, fresh ginger, soy sauce, sherry, hoisin sauce, garlic, sambal oelek, cinnamon, anise, chicken breast halves, chicken broth, cooking spray

Taken from cookeatshare.com/recipes/asian-aromatic-chicken-4445 (may not work)