Brandy Truffles Recipe

• 2/3 c. Evaporated lowfat milk
• 6 ounce Cooking chocolate, roughly minced
• 2 1/2 c. Crushed palin sweet biscuits
• 1/2 c. Icing sugar
• 1 c. Walnuts minced
• 1/3 c. Brandy

1. Heat lowfat milk and chocolate till chocolate melts and mix thickens, stirring constantly.
2. Remove from heat.
3. Add in all other ingredients.
4. Mix well.
5. Stand 30 min.
6. Shape into 1" balls.
7. Roll in non-pareils or possibly desired coating.
8. Chill.
9. Makes 6 dozen.

milk, chocolate, palin sweet biscuits, icing sugar, walnuts, brandy

Taken from cookeatshare.com/recipes/brandy-truffles-91224 (may not work)