Crunchy Chunky Mud Pie

• 1-1/4 gal. chocolate ice cream, softened
• 6 each OREO Pie Crust
• 1-1/4 gal. coffee ice cream (#40 scoop)
• 3 cups hot fudge ice cream topping
• 1-1/4 qt. OREO Pieces-Medium
• 3 qt. prepared DREAM WHIP Whipped Topping
• 1-1/2 cups PLANTERS COCKTAIL Peanuts, chopped

1. Spread 3 cups of the chocolate ice cream into each crust.
2. Top each with 3 cups (24 # 40 scoops) of the coffee ice cream; drizzle with 1/2 cup of the chocolate topping and sprinkle with 1 cup of the OREO Pieces.
3. Spread 2 cups of the whipped topping over each pie; sprinkle with 1/4 cup peanuts.
4. Freeze at least 4 hours or until firm.
5. Cut each frozen pie into 8 pieces to serve.

chocolate ice cream, oreo pie crust, coffee ice cream, oreo piecesmedium, peanuts

Taken from www.kraftrecipes.com/recipes/crunchy-chunky-mud-pie-97531.aspx (may not work)