An Adventure in Quinoaland

• 1 1/2 cup Quinoa
• 3 cup chicken broth
• 1 cup Chopped cilantro
• 1/4 cup Yellow onion
• 1 cup Chopped Red bell pepper
• 1 cup Chopped Green Onion
• 2 tbsp butter
• 4 Juiced Limes
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1 tsp sea salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp cayenne pepper
• 3 tbsp Nutritional Yeast
• 1 can Black Beans - rinsed
• 1 can Corn - rinsed
• 2 tbsp olive oil

1. Rinse the quinoa thoroughly under cold water.
2. Drain and place in a large pot.
3. Melt 1tbs butter in a large saucepan over medium heat, and stir in the quinoa.
4. Keep stirring until and the quinoa is very lightly toasted, about 3 minutes.
5. Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer until the quinoa has absorbed all the broth, about 10-15 minutes.
6. Turn off heat, add 1tbs butter, fluff with a fork, and let cool.
7. Drain and rinse corn and beans, then mix in with Quinoa.
8. Mix together chopped red pepper, yellow onion, corn, black beans, cilantro, green onion, lime juice, olive oil, salt, pepper, cumin, onion powder, garlic powder in a large salad bowl.
9. Lightly stir in the chicken and quinoa, and additional lime juice to taste, if desired.
10. Adorn with a slice of melted cheese, and top with sliced avocado.
11. Serve hot, warm, or cold!
12. Ps: Great with chips!

quinoa, chicken broth, cilantro, yellow onion, red bell pepper, green onion, butter, ground cumin, ground black pepper, salt, onion, garlic, chili powder, cayenne pepper, yeast, black beans, olive oil

Taken from cookpad.com/us/recipes/366371-an-adventure-in-quinoaland (may not work)