Leftover Turkey And Gravy Dumplings

• 1 1/2 cups chopped cooked turkey
• 1 (8 ounce) package cream cheese
• 3/4 cup leftover stuffing
• 1/2 cup gravy, divided
• 1/2 cup cooked green peas
• 1/4 cup chopped onion
• 2 cups mashed potatoes
• 1 (8 ounce) package refrigerated crescent rolls
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup milk

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
3. Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
4. Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
5. Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender; blend until smooth. Pour over stuffed dough.
6. Bake in the preheated oven until bubbly and hot, about 30 minutes.

turkey, cream cheese, leftover stuffing, gravy, onion, potatoes, crescent rolls, condensed cream, milk

Taken from www.allrecipes.com/recipe/259875/leftover-turkey-and-gravy-dumplings/ (may not work)