Leftover Turkey And Gravy Dumplings
- 1 1/2 cups chopped cooked turkey
- 1 (8 ounce) package cream cheese
- 3/4 cup leftover stuffing
- 1/2 cup gravy, divided
- 1/2 cup cooked green peas
- 1/4 cup chopped onion
- 2 cups mashed potatoes
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- Preheat oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
- Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
- Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
- Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender; blend until smooth. Pour over stuffed dough.
- Bake in the preheated oven until bubbly and hot, about 30 minutes.
turkey, cream cheese, leftover stuffing, gravy, onion, potatoes, crescent rolls, condensed cream, milk
Taken from www.allrecipes.com/recipe/259875/leftover-turkey-and-gravy-dumplings/ (may not work)