Juniper Syrup

• One 1.6-ounce jar juniper berries
• Zest of 1/2 orange, in strips
• 2 cardamom pods
• 1/2 cup water
• 1/2 cup sugar

1. In a small saucepan, muddle the juniper berries.
2. Add the orange zest, cardamom pods and water and bring to a simmer.
3. Stir in the sugar and simmer for 15 minutes.
4. Let cool, then cover and refrigerate overnight.
5. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

berries, orange, cardamom pods, water, sugar

Taken from www.foodandwine.com/recipes/juniper-syrup-cocktails-2009 (may not work)