Asian Spaghetti With Green Beans, Peppers, and Chicken

• 1 lb spaghetti, cooked and drained
• 2 teaspoons canola oil
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 lb green beans, trimmed and cut in half
• 2 red bell peppers, diced
• 12 cup teriyaki sauce (I prefer Soy-Veh brand)

1. In a large skillet, warm 1 teaspoon of oil on medium-high heat.
2. Add chicken and stir fry until firm and opaque.
3. Remove chicken from pan and set aside.
4. Add remaining 1 teaspoon oil to pan.
5. Reduce heat to medium, add green beans.
6. Cover pan and cook for 7 minutes.
7. Add red peppers, stir and cook an additional 5 minutes.
8. Stir in teriyaki sauce and chicken.
9. Heat to a simmer.
10. Toss sauce with pasta and serve.

canola oil, chicken breast, green beans, red bell peppers, teriyaki sauce

Taken from www.food.com/recipe/asian-spaghetti-with-green-beans-peppers-and-chicken-440449 (may not work)