Sinigang Na Baboy

• 1 1/2 pounds pork ribs
• 5 cups water
• 4 medium tomatoes sliced
• 1 medium onions sliced
• 1 1/2 teaspoons salt
• 1/4 pound green beans
• 1/2 pound spinach
• 5 medium tamarind

1. In a large pot, bring water and pork to a boil.
2. Add tomatoes, oni salt and tamarind.
3. Simmer 1 hour or until pork is tender.
4. Taste for seasoning.
5. Bring to a boil.
6. Add green beans and radish 10 minutes.

pork ribs, water, tomatoes, onions, salt, green beans, spinach, tamarind

Taken from recipeland.com/recipe/v/sinigang-na-baboy-47012 (may not work)