Lorraine's Baked Butternut Squash Recipe

• 2 butternut squash
• 1 acorn squash
• 1 1/4 c. butter
• 1/2 to 3/4 teaspoon cinnamon
• 1 c. brown sugar
• 2 to 4 Large eggs, beaten
• Salt and pepper to taste

1. Heat oven to 350 degrees.
2. Butter a casserole (9 x 11).
3. Pare squash, remove seeds (throw away seeds).
4. Cut squash into chunks and boil till tender; drain.
5. Mash.
6. Add in butter, salt and pepper and brown sugar.
7. Beat Large eggs and add in to mix.
8. Put mix in buttered casserole.
9. Dot with butter mixed with a little cinnamon.
10. Bake at 350 degrees for 30 min to one hour.
11. Enjoy!

butternut squash, acorn, butter, cinnamon, brown sugar, eggs, salt

Taken from cookeatshare.com/recipes/lorraine-s-baked-butternut-squash-60062 (may not work)