Creamy Italian Noodles

• 1 (8 ounce) package wide egg noodles
• 14 cup butter, softened
• 12 cup whipping cream (or half and half or evaporated milk)
• 14 cup parmesan cheese, grated
• 2 14 teaspoons Italian salad dressing mix (Good Seasons)

1. Cook noodles according to package directions; drain and place in a bowl.
2. Toss with the butter.
3. Add remaining ingredients and mix well.
4. Serve immediately.

egg noodles, butter, whipping cream, parmesan cheese, italian salad dressing mix

Taken from www.food.com/recipe/creamy-italian-noodles-312099 (may not work)