Roasted Veggies With Quinoa

• 1 butternut squash, peeled & chopped
• 1 bunch asparagus, chopped
• 1 parsnip, peeled & chopped
• 1 bunch carrot, peeled & chopped
• 1 sweet potato, peeled & chopped
• 1 red onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 12 teaspoon dried thyme
• 14 teaspoon ground black pepper
• 1 cup quinoa, seeds

1. Toss vegetables with olive oil, salt, thyme, and pepper.
2. Arrange vegetables in single layer on baking sheet and bake at 400 degrees for 40-50 minutes, turning once halfway through.
3. While veggies are baking, combine 2 cups of water and quinoa seeds in a pot over the stove; add a dash of salt and bring to a boil.
4. Reduce heat, cover, and simmer for 15 minutes; fluff with a fork.
5. Spoon vegetables onto quinoa and enjoy.

butternut squash, parsnip, carrot, sweet potato, red onion, olive oil, salt, thyme, ground black pepper, quinoa

Taken from www.food.com/recipe/roasted-veggies-with-quinoa-353037 (may not work)