Pork Steak And Limas Recipe

• 4 lean pork steaks
• 1 c. dry limas
• 1 onion, minced
• Salt and pepper
• 1 bay leaf
• 1 1/2 c. water
• 4 tbsp. brown sugar
• 4 tbsp. vinegar

1. Soak limas over night.
2. Drain.
3. Brown pork steaks and onion in warm fat.
4. Put limas in casserole, add in seasonings and water; top with steaks and onion.
5. Bake at 375 degrees for 1 hour.
6. Mix brown sugar and vinegar and pour over steaks.
7. Bake 15 min more.

lean pork, limas, onion, salt, bay leaf, water, brown sugar, vinegar

Taken from cookeatshare.com/recipes/pork-steak-and-limas-24236 (may not work)