4 Points Plus - Flank Steak With Chimichurri Sauce

• 14 cup fresh cilantro, packed, chopped
• 14 cup fresh parsley, packed, chopped
• 1 garlic clove, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 1 tablespoon taco seasoning
• 1 14 lbs flank steaks, trimmed

1. Spray broiler rack with nonstick spray.
2. Preheat broiler.
3. Chimichurri sauce: combine herbs, garlic, vinegar, oil, 1/2 tsp salt, and crushed red pepper in bowl.
4. Set aside.
5. Combine taco seasoning with 1/2 tsp salt.
6. Rub on steak.
7. Broil steak 5 inches from heat to desired doneness (about 5 min for medium).
8. Slice against the grain into 18 slices.

fresh cilantro, fresh parsley, garlic, red wine vinegar, olive oil, salt, red pepper, taco, flank

Taken from www.food.com/recipe/4-points-plus-flank-steak-with-chimichurri-sauce-460005 (may not work)