Potato & Spinach Soup

• 2 medium potatoes, peeled
• 1 large onion
• 1 (10 ounce) package frozen spinach
• 1 quart milk
• 1 teaspoon seasoning salt
• 18 teaspoon garlic powder
• salt and pepper
• 1 pinch nutmeg and mace
• 2 tablespoons sherry wine

1. Cut up potato and onion, cover with water and cook slowly until tender.
2. Also cook spinach 1 minute.
3. Drain all and put through food mill or Waring mixer.
4. If you use mixer, combine vegetables and put in blender in 2 parts.
5. Add 1/2 cup milk to each part.
6. Then add balance of milk and seasonings, stirring constantly as it reheats.
7. Add sherry just before serving.

potatoes, onion, frozen spinach, milk, salt, garlic, salt, nutmeg, sherry wine

Taken from www.food.com/recipe/potato-spinach-soup-397261 (may not work)