Corn With Tamales and Vidalia Onions

• 1 vidalia onion, chopped
• 12 cup green pepper, diced
• 1 (4 ounce) jar pimientos
• 2 (1 lb) cans creamed corn
• 1 (15 ounce) canhot tamales
• salt and pepper
• 1 cup shredded sharp cheddar cheese

1. Stew onion, pepper and pimentos in juice from tamales.
2. Add corn, tamales, salt and pepper to sauce mixture.
3. Bake in casserole dish at 350 degrees F. for 1 hour or until mixture thickens.
4. Just before serving, top with grated cheese and return to oven until cheese melts.

vidalia onion, green pepper, pimientos, corn, canhot tamales, salt, cheddar cheese

Taken from www.food.com/recipe/corn-with-tamales-and-vidalia-onions-465396 (may not work)